Grandpa McCrimmon's Cranberry-Orange Salad (Revised as of Thanksgiving, 1987) 1-1/2 pounds cranberries (2 12-oz. packages) 2 Whole navel or Valencia oranges (omit seeds) Grind the cranberries and oranges. The cranberries will grind better if they are frozen. Add: Juice of 2 lemons. 3 cups of sugar. 3 packages (3 oz. each) lemon Jello, dissolved in 1-1/2 cups boiling water. This is half the amount of water called for on the box. After mixing, stir in 3 cups of chopped walnut meats. Pour into molds, shallow casseroles, or whatever. Cover and store in refrigerator until needed.