EMILY'S AMBROSIA SALAD

  1 (20 ounce) can Dole chunk pineapple (in syrup)
  1 (11 ounce) can Dole Mandarin orange segments
  1-1/2 cup seedless grapes
  1 cup miniature marshmallows
  1 cup flaked coconut
  3/4 cup dairy sour cream
  1 tablespoon sugar
     
Drain pineapple; drain oranges.  Combine pineapple, oranges, grapes, 
marshmallows, and coconut.  Mix sour cream and sugar; stir into fruit
mixture.  Chill.  Makes 4 to 6 servings.

To increase amount, if needed, I often add:
  1 (15-1/2 ounce) can of fruit cocktail.