EMILY'S AMBROSIA SALAD 1 (20 ounce) can Dole chunk pineapple (in syrup) 1 (11 ounce) can Dole Mandarin orange segments 1-1/2 cup seedless grapes 1 cup miniature marshmallows 1 cup flaked coconut 3/4 cup dairy sour cream 1 tablespoon sugar Drain pineapple; drain oranges. Combine pineapple, oranges, grapes, marshmallows, and coconut. Mix sour cream and sugar; stir into fruit mixture. Chill. Makes 4 to 6 servings. To increase amount, if needed, I often add: 1 (15-1/2 ounce) can of fruit cocktail.